Tacos

We love tacos in this house. 

The kids love to eat them and I love to make them.  They are fast and super easy.  If I am behind on getting dinner started for the day, I can whip this up in no time at all.  Here is the recipe:

1 lb Organic-Grass Fed Beef Hamburger
1 Organic Onion
1 cup of Muir Glen Organic Diced Tomatoes
1 can of Westbrae Natural Vegetarian Organic Pinto Beans
1 cup of Raw Organic Valley Shredded Cheddar Cheese
1 tablespoon Simply Organic Garlic Powder
1 tablespoon Simply Organic Pepper
1 tablespoon and 1 teaspoon Pacific Salt Organic Fine Sea Salt
1 teaspoon Simply Organic Cumin Seed Ground
1 box of Little Bear Yellow Taco Shells 

Cut up onion and put into Cast Iron Pan.  Turn heat to medium on stove top.  Add hamburger, garlic powder, pepper, sea salt (minus the 1 teaspoon) and cook until done.  Add in tomatoes and turn to simmer.  Simmer for 10 minutes.

While hamburger is cooking, add pinto beans, the 1 teaspoon of sea salt, and cumin to stainless steel sauce pan.  Cook on medium heat, stirring occasionally.  You can see my saucepan behind the hamburger.   

Turn oven to 350 degrees and put taco shells on stainless steel cookie sheet and bake for 5 minutes.

When everything is done assemble tacos with cheese and add beans on the side.  Enjoy!!

You can add any toppings you want like diced tomatoes, lettuce, salsa, etc.  You can also add in more spices or use less....whatever you and your family prefer.