Cocoa Crispy Rice Snacks

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This morning I made cereal peanut butter balls.  Hunter and Matt were the official taste testers since I am still on hCG.  They each gave two thumbs up with their mouths full of these!!  I had extra crumbs after make the cereal balls and I am just going to use it to top our non-dairy ice cream!  Yummy!  

I also didn't do the wet hands thing....and it worked just fine.  

This cereal is Matt's favorite.  He loves it.  

1/2 Cup Organic Smucker's Chunky Peanut Butter
1/2 Cup Organic Honey
1/2 Cup Organic Chopped Nuts
1/2 Teaspoon Simply Organic Pure Vanilla Extract
1/2 Teaspoon McCormick 100% Organic Cinnamon
2 Cups Erewhon Cocoa Crispy Brown Rice Cereal

Mix peanut butter, honey, nuts, vanilla, and cinnamon together in a bowl.  Add cereal and stir gently until cereal is well coated.  Place a dish of water near the bowl.  Using wet hands, form the mixture into walnut-size balls and place them on a lightly oiled dish or on waxed paper.

For variety, try rolling Erewhon Cocoa Crispy Rice Snacks in coconut, chopped nuts, or sesame seeds.  Also try adding your favorite dried fruit to the mixture.

Makes approximately two dozen

Recipe courtesy of Erewhon Cereal